The first comprehensive analysis of the full life cycles of soybean biodiesel and corn grain ethanol shows that biodiesel has much less of an impact on the environment and a much higher net energy benefit than corn ethanol, but that neither can do much to meet U.S. energy demand.

The study, which was funded in part by the University of Minnesota's Initiative for Renewable Energy and the Environment, was conducted by researchers in the university's College of Biological Sciences and College of Food, Agricultural and Natural Resource Sciences.

The researchers tracked all the energy used for growing corn and soybeans and converting the crops into biofuels. They also looked at how much fertilizer and pesticide corn and soybeans required and how much greenhouse gases and nitrogen, phosphorus, and pesticide pollutants each released into the environment.